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Exquisite Italian cuisine crafted with passion
Tagliolini al Tartufo Bianco d'Alba
Delicate hand-rolled tagliolini tossed in a silky sauce of aged Parmigiano-Reggiano and butter, elevated with 30 grams of precious white Alba truffle shaved tableside. Available only during truffle season (October-December).
Hand-made pasta, aged Parmesan butter, topped with 30g of fresh white Alba truffle, shaved tableside. (Seasonal)
✦White truffles are flown in weekly from Alba during peak season
Filetto di Manzo e Foie Gras
Exquisite 8oz Japanese A5 Wagyu beef fillet paired with butter-seared Hudson Valley foie gras, served with crispy potato pavé and a luxurious black cherry and Barolo wine reduction.
8oz A5 Wagyu fillet, pan-seared foie gras, potato pavé, black cherry and Barolo reduction
✦A5 Wagyu is the highest grade of Japanese beef with exceptional marbling
Astice Blu Bretone
Magnificent whole Brittany blue lobster, prized for its sweet, delicate meat and stunning blue shell. Simply prepared with drawn butter, fresh lemon, and aromatic herbs to showcase its natural excellence.
Whole Brittany blue lobster (2.5 lbs), drawn butter, lemon, herbs
✦Brittany blue lobsters are among the most sought-after in the world
Caviale Beluga Imperiale
The pinnacle of luxury - 50 grams of rare Beluga Imperiale caviar served traditionally with warm blinis, crème fraîche, and finely chopped chives. Paired with a glass of vintage Champagne.
50g Beluga caviar, blinis, crème fraîche, chives, champagne pairing
✦Our Beluga caviar is sustainably sourced and aged for optimal flavor complexity
Costata di Manzo Tomahawk
A spectacular 48oz dry-aged tomahawk ribeye, grilled to perfection and finished with black truffle butter. Served with roasted seasonal vegetables and crispy potatoes. A showstopping centerpiece.
48oz dry-aged tomahawk ribeye, truffle butter, roasted vegetables (serves 2-3)
✦Dry-aged for 60 days and presented tableside before carving