About Us

Chef Massimo Lanza

Executive Chef

Marco Rossi

Founder & Owner

Alessandro Bianchi

Head Sommelier

Sofia Moretti

Pastry Chef

Giovanni Ferrari

Maître d'

Our Philosophy

Serafina al Mare was born from a passion for authentic Italian cuisine and a vision to create an unparalleled dining experience on the coast. Founded in 2018 by Marco Rossi, a native of the Amalfi Coast, our restaurant embodies the essence of Italian hospitality and culinary excellence.

Our Commitment

We source the finest ingredients directly from Italy—from the truffle forests of Piedmont to the olive groves of Tuscany. Our local partnerships with coastal fishermen ensure the freshest seafood graces your plate daily. Every dish is a testament to our dedication to quality and authenticity.

The Serafina Experience

Under the culinary direction of Chef Massimo Lanza, a two-Michelin-starred chef trained in the kitchens of Rome and Milan, we blend traditional Italian techniques with modern innovation. Each plate tells a story, each flavor evokes a memory, and every visit becomes an unforgettable journey through the heart of Italy.